Sundried Tomato And Thyme Chicken Rissoles

Prep: 10 minutes

Cooking: 16 minutes

Makes: 12


  • 500g Steggles LEAN chicken mince
  • ¾ cup fresh breadcrumbs
  • ¼ cup chopped sundried tomatoes
  • 1 Tblsp thyme leaves
  • Tomato relish to serve


  1. In a bowl mix together the chicken mince, breadcrumbs, tomatoes and thyme leaves.
  2. Divide mixture into 12 equal portions. Shape each portion into small rissoles. Refrigerate for 15 minutes.
  3. Cook rissoles in batches in a lightly greased frying pan over medium heat. Cook for about 8 minutes turning during cooking until golden and cooked through.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Jan 21, 2018
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