Steggles Turkey Tacos

Cooking: 30 minutes

Serves: 2


  • 250g Steggles minced turkey
  • salt
  • 150ml passata
  • 8 – 6 corn tortillas
  • 1 red onion, chopped
  • 3 cloves garlic, chopped
  • 1 chilli, deseeded and halved
  • ½ red capsicum, diced
  • 1 tbsp cumin
  • 1 bunch coriander, chopped
  • 1 cup cooked beans


  • 1 tomato, diced
  • ¼ cucumber, diced
  • 1 avocado, diced
  • 1 green chilli, deseeded, finely chopped
  • ¼ cup chives
  • ¼ cup coriander
  • Lemon and juice
  • Extra virgin olive oil
  • Salt and pepper


  1. In a hot pan, sweat the red onion, garlic, red capsicum and chilli until softened.
  2. Add turkey mince to the pan, season with salt and stir. Mix in the cumin, coriander, passata and beans. Simmer the turkey mixture on a low heat for 20 mins.
  3. In a separate bowl mix together of all of the salsa ingredients.
  4. To assemble the tacos, heat the tacos briefly, add some turkey bean mixture to the centre of it and top with salsa and a squeeze of lime juice. Roll it up and eat while warm.

Steggles Turkey Tacos as featured on Good Chef Bad Chef.

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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Jan 20, 2018
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