Steggles Soft Turkey Tacos with Salsa and Spicy Dressing

Prep: 20 minutes

Cooking: 20 minutes

Serves: 4


  • 1 pack Steggles Turkey Breast Fillets (2 breasts), cut into strips
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/4 cup lime juice
  • 3/4 cup mayonnaise
  • 1 tsp Mexican seasoning
  • 1 small red onion, finely diced
  • 2 Roma tomatoes, diced
  • 1 small avocado, diced
  • 2 Tbsp chopped coriander
  • 1 red chilli, finely chopped (optional)
  • 2 Tbsp olive oil
  • 250g packet mini tortillas
  • 225g packet fresh coleslaw salad


  1. Combine cumin, smoked paprika and 1 tablespoon of the lime juice in a non-metallic bowl. Add turkey and toss to coat. Refrigerate for 10 minutes to marinate. Meanwhile, combine mayonnaise, Mexican seasoning and 1 tablespoon of the lime juice in a bowl. Set aside.
  2. To make the salsa, combine onion, tomatoes, avocado, coriander and chilli in a bowl. Drizzle with olive oil and remaining lime juice, stir to combine.
  3. Spray a large frying pan with oil and place over medium heat. Cook turkey in two batches for 5-6 minutes, turning frequently, until cooked. Top tortillas with coleslaw, turkey pieces and salsa. Drizzle with mayonnaise dressing.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Mar 18, 2018
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