Steggles Peri Peri Grilled Chicken

Place the chillis, capsicum, garlic, paprika, juice, parsley and oil in food processor and process until almost smooth.

Prep: 5 minutes

Cooking: 1 hour 10 minutes

Serves: 6

Ingredients:

  • 2kg Steggles chicken
  • 3 small red chillis
  • 1/2 cup roasted capsicum, roughly chopped
  • 4 cloves garlic, crushed
  • 1 Tblsp sweet paprika
  • 2 Tblsp red wine vinegar
  • 2 Tblsp chopped parsley
  • 1/4 cup olive oil

Method:

  1. Place the chillis, capsicum, garlic, paprika, juice, parsley and oil in food processor and process until almost smooth.
  2. Using kitchen scissors, cut chicken down the breastbone. Open out chicken, and press down heavily to flatten. Cut deep slits in the thickest part of the chicken breasts.
  3. Rub Peri Peri mixture all over chicken. With breast side up, place chicken on a roasting rack over a large baking dish.
  4. Bake in 190C preheated oven for 1 hour and 15 minutes, or until cooked through.
  5. Serve with lime.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Aug 19, 2017
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