Steggles Lemongrass and Lime Chicken

Everyone loves a good roast! With a good hint of spice. Serve with roasted chillies

Prep: 15 minutes

Cooking: 1 hour 55 minutes

Serves: 6


  • 2kg Steggles chicken
  • 2 tspn oil
  • 1 stalk lemongrass thinly sliced
  • 2 cloves garlic, sliced
  • 1 shallots finely chopped
  • 1 kaffir lime leaf, shredded
  • 1 Tblsp chopped coriander
  • 1 3/4 cups Panko breadcrumbs
  • 2 limes
  • Chilli flakes


  1. Heat oil in a small pan and cook the lemon grass, garlic and shallot over medium heat until softened.
  2. Remove from heat and stir through the kaffir leaf and coriander.
  3. Cool for 10 minutes.
  4. Transfer the cooled lemongrass mixture to a bowl and squeeze juice from 1 lime stir through with the breadcrumbs.
  5. Fill chicken cavity with stuffing, close with toothpicks or skewers.
  6. Tie drumsticks together and fold under wings.
  7. Place chicken on a roasting rack over a large baking dish. Thinly slice the remaining lime and place over chicken, sprinkle over chilli flakes.
  8. Bake in 190C preheated oven for 1 hour and 45 minutes, or until cooked through.
  9. Serve with roasted chillies.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Mar 18, 2018
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