Steggles Grilled Turkey Salad

Great meal on a hot summers day that everyone can enjoy

Prep: 10 minutes

Cooking: 40 minutes

Serves: 4

Ingredients:

  • 1 pack Steggles Turkey Breast fillet, cut into thin steaks
  • 1 cup frozen peas
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 3 cloves garlic, crushed
  • 3 shallots, sliced
  • 1 Tblsp Dijon mustard
  • 1/4 cup chopped mint
  • 1/4 cup whole mint leaves

Method:

  1. Whisk together half the oil, half the lemon juice and half the garlic in a small jug. Pour over turkey and refrigerate for 2 hours. Meanwhile cook peas in boiling water until tender. Drain and run under cold water, and refrigerate until needed.
  2. Heat a lightly greased BBQ or grill pan over medium high heat and cook the steaks for about 2 minutes each side or until just cooked through. Let turkey cool and refrigerate until cold.
  3. Cut turkey into pieces. Whisk together remaining oil, juice and garlic with shallots, mustard and mint in a bowl. Arrange lettuce, peas and mint leaves on a serving platter. Toss turkey in dressing and arrange with salad.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Sep 26, 2017
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