Spice Roast Chicken

Prep: 15 minutes

Cooking: 1 hour 40 minutes

Serves: Sunday dinner (and Monday lunch).

Ingredients:

  • Steggles Family Feast Chicken
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground white pepper
  • 1 teaspoon of sea salt
  • oil or butter to rub the skin

Stuffing

  • torn pieces of sour dough bread
  • 3 finely chopped rashers of bacon
  • ¼ cup currants
  • ¼ cup toasted pinenuts
  • 3 finely chopped green onions
  • 1 finely sliced celery stalk
  • ¼ cup roughly chopped flat leaf parsley
  • dash of oil

Method:

  1. Preheat oven to 180 C
  2. In a small bowl, combine ½ teaspoon ground cumin, ½ teaspoon ground coriander, ¼ teaspoon ground white pepper and 1 teaspoon of sea salt.
  3. Rub a little oil or butter over the skin of the chicken and then cover the chicken with the mixed spices.
  4. Combine the stuffing ingredients with a little oil and then place within the chicken cavity.
  5. Put the chicken into a roasting pan and roast for 1 hour 40 minutes.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Apr 28, 2017
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