Slow Cooked Turkey Shanks Casserole

What’s more warming than a winter casserole? To satisfy hungry appetites, turkey is the perfect slow-cook healthy protein. This casserole is full of seasonal vegetables and has a rich tomato sauce.

Prep: 10 minutes

Cooking: 2 hours 15 minutes

Serves: 4


  • 4 Steggles Turkey Shanks
  • 1/4 cup plain flour
  • 2 Tblsp olive oil
  • 1 large onion, sliced
  • 3 cloves garlic, chopped
  • 2 x 400g can Italian diced tomatoes
  • 1 lemon, finely grated rind and juiced
  • 1/2 cup dry white wine
  • 8 sprig thyme
  • 400g butter beans, rinsed and drained
  • Steamed greens to serve


  1. Coat the turkey shanks with flour. Heat half the oil in a large heavy based casserole dish over medium high heat. Add the turkey shanks in batches, cooking for 4-5 minutes or until well browned on all sides. Reduce heat, add remaining oil, and cook onions, garlic, until soft.
  2. Stir through the tomatoes, white wine, rind, juice and thyme. Return shanks to pan and cover with a tight fitting lid. Bake in 200°C preheated oven for 1 hour 15 minutes. Remove from oven and stir through beans, replace lid and bake for a further 30 minutes or until meat is tender.
  3. Serve with greens
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Jan 20, 2018
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