Rice Noodle salad

Ingredients:

  • 100g vermicelli noodles
  • 1 large carrot, shredded
  • 1 green onion, finely chopped
  • ¼ cup coriander leaves
  • ¼ cup mint leaves

Dressing

  • 2 tablespoons light soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoons sugar
  • ½ teaspoon sesame oil

Method:

  1. Place noodles in a heatproof bowl. Cover with boiling water and set aside to soak for 5 minutes. Drain and rinse well.
  2. Using scissors cut noodles into smaller pieces.
  3. Place noodles in a salad bowl. Add carrot, onion, coriander and mint. Whisk together dressing ingredients, add to noodles and toss to combine.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Dec 15, 2017
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