Rice Noodle salad


  • 100g vermicelli noodles
  • 1 large carrot, shredded
  • 1 green onion, finely chopped
  • ¼ cup coriander leaves
  • ¼ cup mint leaves


  • 2 tablespoons light soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoons sugar
  • ½ teaspoon sesame oil


  1. Place noodles in a heatproof bowl. Cover with boiling water and set aside to soak for 5 minutes. Drain and rinse well.
  2. Using scissors cut noodles into smaller pieces.
  3. Place noodles in a salad bowl. Add carrot, onion, coriander and mint. Whisk together dressing ingredients, add to noodles and toss to combine.
comments powered by Disqus

All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles May 23, 2018
Scroll To Top