Quinoa and Cranberry Stuffing

Prep: 30 minutes

Cooking: 30 minutes

Serves: 6


  • 1/3 cup quinoa
  • 1/3 cup barley
  • ¼ cup pistachios
  • ¼ cup cranberries
  • 1 small onion, peeled and chopped
  • 6 sprigs of thyme
  • Zest of 1 lemon


  1. Cook your barley and quinoa separately according to packet instructions.
  2. Place into a cake tin, and mix through your other ingredients. Season well.
  3. Pop in the moderate oven with the turkey for 30 minutes or until slightly browned on top.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Jan 20, 2018
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