Open turkey sandwich

Prep: 15 minutes

Cooking: 10 minutes

Serves: 4


  • 2 tablespoons extra virgin olive oil
  • Juice of 1 lemon
  • 4 Steggles turkey breast steaks, halved
  • 8 slices bruschetta bread
  • 1 avocado, mashed
  • 2 tomatoes, sliced
  • ½ cup basil pesto
  • 50g baby salad kale


  1. Combine 1 tablespoon of oil and the lemon juice in a shallow bowl. Add turkey breast steaks and toss to coat. Set aside for 5 minutes to marinate.
  2. Brush remaining oil over bruschetta. Heat a chargrill pan or barbecue over high heat. Cook bruschetta for 1 minute each side, until lightly toasted. Cook turkey breast steaks in the same pan for 2-3 minutes each side or until cooked through.
  3. Spread avocado over each bruschetta. Top with tomato, turkey breast steak and a dollop of pesto. Scatter over baby kale to serve.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles May 23, 2018
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