Mediterranean Chicken Drumsticks

Simple and delicious, these Mediterranean drumsticks are great to be enjoyed with friends and family at the next game night

Prep: 10 minutes

Cooking: 55 minutes

Serves: 4 to 8


  • 8 Steggles chicken drumsticks, season with salt and pepper
  • 2 tbsp olive oil
  • 600 ml passata
  • 1 cup chicken stock
  • 1/4 red capsicum sliced
  • 1/4 yellow capsicum sliced
  • 1/4 green capsicum sliced
  • 8 kalamata olives
  • 8 baby chat potatoes halved
  • salt and pepper


  1. Preheat oven to 185 c
  2. Put a large heavy based pot on a medium to high heat on the stove top.
  3. Add oil and brown the seasoned Steggles chicken drumsticks on all sides and turn the heat down.
  4. Add all other ingredients.
  5. Bring the mix up to a simmer for a minute or two.
  6. Then place in the oven with the lid on but not sealed (just off centre a little), this will stop any mess getting in the oven.
  7. Cook for 45 minutes to 1 hour or until the mix is saucy and thick.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Mar 21, 2018
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