Hasselback Potatoes

Prep: 10 minutes

Cooking: 1¼ hours

There are quite a lot of potatoes because everyone loves a left-over roastie!


  • 10 large brushed potatoes, peeled and halved across ways
  • Duck fat, or olive oil
  • Salt and pepper


  1. Take halved potatoes and carefully cut slices in the top, 5mm apart, cutting to about 1 centimeter from the bottom so it stays connected.
  2. Place a teaspoon of duck fat on each one and rub it all over with your hands. Season well.
  3. Put into the over with the turkey when it has about an hour to go.
  4. When the turkey comes out of the oven, you will crank it to 200c to get them nice and crispy on the edges.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Jan 20, 2018
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