Garlic Lemon Turkey Shanks

Great meal with mountains of flavour and easy to prepare

Prep: 15 minutes

Cooking: 2 hours 15 minutes

Serves: 4


  • 4 Steggles Turkey Shortcuts Shanks
  • 1 tblsp olive oil
  • 1 large onion, sliced
  • 500g small red potatoes
  • 6 cloves garlic, crushed
  • 2 tsp chopped rosemary
  • 1 tblsp chopped oregano
  • 1 cup green olives
  • 1/2 cup lemon juice
  • Rosemary sprigs to garnish


  1. Season the turkey with salt and fresh ground black pepper. Heat oil in a large frying pan over medium high heat. Cook shanks turning until golden brown
  2. Place the onion, potato and garlic into a large ovenproof dish, scatter over rosemary and half the oregano. Season with salt and pepper.
  3. Top with shanks, add olives and pour in lemon juice. Cover with lid and bake in 160°C preheated oven for 2 hours. Serve sprinkled with remaining oregano and rosemary sprigs
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Mar 21, 2018
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