Fresh Turkey Rice Paper Rolls

Roll up, folding edges in to enclose the filling. Repeat with remaining ingredients to make 20 rolls. Refrigerate covered until serving. Serve with Vietnamese dipping sauce

Prep: 40 minutes

Cooking: 20 minutes

Ingredients:

  • 100g vermicelli noodles
  • 200g Steggles Turkey Shortcuts Mince
  • 1 tbsp lime juice
  • 2 tsp fish sauce
  • 20 x 20cm round rice paper sheets
  • 2 carrots, peeled and julienned
  • 1 Lebanese cucumber, julienned
  • 2 cups bean sprouts
  • 1/2 cup thai basil leaves
  • 1/2 cup coriander leaves
  • 2 tbsp chopped peanuts
  • Vietnamese dipping sauce, to serve

Method:

  1. Soak noodles in boiling water for 10 minutes until soft. Drain well and set aside.
  2. Meanwhile, fry mince in a pan over medium heat, breaking up any lumps with a spoon. Remove from heat and stir through fish sauce and lime juice. Set aside
  3. Dip one rice paper sheet into warm water and place onto a clean, damp cloth.
  4. Place two basil leaves in the centre of the sheet, top with some carrot, sprouts, cucumber, coriander, turkey mince, noodles and peanuts.
  5. Roll up, folding edges in to enclose the filling. Repeat with remaining ingredients to make 20 rolls. Refrigerate covered until serving. Serve with Vietnamese dipping sauce
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Aug 19, 2017
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