Chicken Skewers With Red Pepper Relish

Prep: 10 mins + 10 mins refrigeration

Cooking: 8- 10 minutes

Makes: 12


  • 500g Steggles LEAN chicken mince
  • 1 small onion, finely chopped
  • 2 tspn chopped coriander
  • 1 tsp ground fennel
  • ¾ cup fresh breadcrumbs
  • 2 Tblsp chopped coriander
  • Red pepper relish to serve


  1. Combine chicken mince, onion, coriander, fennel and breadcrumbs and in a bowl, mix well. Season with salt and pepper.
  2. Divide mince mixture into 12 equal portions. Shape each portion around a skewer into a sausage shape. Repeat with remaining mixture. Refrigerate for 10 minutes.
  3. Cook on a lightly greased grill pan over medium high heat for about 8 minutes or until cooked, turning half way through cooking. Serve with relish.

TIP: Soak skewers in water for 30 mins

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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Mar 18, 2018
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