Chicken Kofta

Prep: 17 minutes

Cooking: 17 minutes

Serves: 2

Makes: 12

Ingredients:

  • 700g Steggles chicken mince
  • 1 large onion, finely chopped
  • 1½ cups fresh breadcrumbs
  • 1 egg, lightly beaten
  • 1/3 cup chopped parsley
  • 1 tablespoon Moroccan seasoning
  • 4 skewers, soaked in water
  • Lebanese bread, baby cos lettuce, yogurt and beetroot dip to serve

Method:

  1. In a bowl, add mince, onion, breadcrumbs, egg, parsley and seasoning. Mix well. Shape into 12 sausages and thread on to skewers.
  2. Place skewers on a tray and refrigerate for 10-15 minutes.
  3. Cook Kofta on a heated, oiled grill plate or barbecue, uncovered for 12 minutes, or until cooked through, turning during cooking Serve with Lebanese bread, baby cos, yoghurt and beetroot dip.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Sep 26, 2017
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