Asian Turkey Skewers with Brown Rice

Prep: 25 minutes

Cooking: 5 minutes

Serves: 4

Ingredients:

  • 2 x (approx 650gm) Steggles turkey breasts cut into 3cm pieces
  • ½ cup teriyaki marinade, + extra ¼ cup, as dipping sauce, if desired
  • 1 red capsicum, chopped
  • 1 yellow capsicum, chopped
  • 1 red onion, cut into thin wedges
  • 2 green shallots, thinly sliced
  • 2 tsp sesame seeds, toasted
  • 1 x 450gm packet microwave brown rice
  • Steamed Asian greens, and lime wedges, to serve

Method:

  1. Place turkey and teriyaki marinade in a large snap-lock bag. Place in refrigerator for 15 to 20 minutes to marinate.
  2. Drain turkey from marinade. Thread turkey, capsicum and onion, alternately, onto 8 wooden skewers. Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Cook skewers, turning occasionally, for 5 to 7 minutes, or until cooked through.
  3. Meanwhile, prepare rice according to packet instructions.
  4. Sprinkle skewers with shallots and sesame seeds and serve with rice, Asian greens, lime wedges and extra teriyaki marinade, if desired.

Note: You will need 8 wooden skewers, soaked for 10 minutes in cold water to stop them burning.

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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Apr 28, 2017
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