Asian Style Turkey Meatball Soup

Asian inspired meal with a good soup. Perfect on a cold day.

Serves: 6


  • 500g Steggles Turkey Shortcuts Mince
  • 1/4 cup Panko breadcrumbs
  • 2 tblsp reduced fat milk
  • 1 clove garlic, crushed
  • 1 tblsp finely grated ginger
  • 2 tblsp chopped coriander
  • 1 tsp finely grated lime rind
  • 1 x 59g egg, lightly beaten
  • 2 tblsp salt reduced soy sauce
  • 6 cups reduced salt chicken stock
  • 2 bunches baby bok choy
  • 2 shallots, chopped
  • 270g udon noodles, cooked
  • Coriander sprigs to serve


  1. In a large bowl, mix the turkey mince, breadcrumbs, milk, garlic, ginger, coriander, rind, egg and soy. Mix until well combined. Roll heaped tablespoonfulls of mixture into balls.
  2. Place on baking tray lined with baking paper. Spray lightly with olive oil cooking spray. Bake in a 220°C preheated oven for 10-12 minutes until cooked through
  3. Simmer the stock in a large pan; add bok choy, shallots and noodles. Place turkey balls into serving bowls and spoon over soup. Garnish with coriander
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Mar 18, 2018
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