Almond and Baby Bok Choy Noodle Salad

Prep: 10 minutes

Cooking: 5 minutes

Serves: 4


  • 100g rice noodles, cooked as per pack instructions
  • 100g snow peas, cut in half
  • 2 bunched broccolini, cut into 5cm pieces
  • 1 head baby bok choy, roughly chopped
  • 1/3 cup Tamari almonds


  • 1/3 cup orange juice
  • 3 tspn sambal oelek sauce
  • 2 Tblsp peanut oil
  • Salt and pepper for seasoning


  1. Rinse noodles under cold water and set aside. Meanwhile, blanch the snow peas, broccolini and bok choy in a pan of boiling water until just tender. Drain and refresh in cold water.
  2. In a large bowl, toss together the noodles, snow peas, broccolini and bok choy.
  3. Whisk together the orange juice sambal oelek sauce and peanut oil. Season with salt and pepper. Pour dressing over salad and gently toss to coat evenly. Serve topped with almonds.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Mar 18, 2018
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