Ready to Roast Turkey Thigh Roast 1kg

Defrosting Guide

• Thaw in refrigerator for at least 36 hours or until fully thawed. Keep refrigerated and cook within 36 hours. Do not re-freeze once thawed.

Cooking Instructions

From Thawed

1. Preheat fan forced oven to 180°C.
2. Leaving roast in netted casing, place onto baking tray and into preheated oven.
3. Cook for 2 hours 30 minutes.
4. Remove from oven and allow to rest for 10 -15 minutes before removing roast from netted casing.
5. Carve and serve.

From Frozen

1. Preheat fan forced oven to 180°C.
2. Leaving roast in netted casing, place onto baking tray and into preheated oven.
3. Cook for 2 hour 45 minutes.
4. Remove from oven and allow to rest for 10 -15 minutes before removing roast from netted casing.
5. Carve and serve.

This is a guide only; you may need to adjust cooking times as appliances temperatures may vary.