Steggles BBQ Chook-Can

Open up a new way to cook your chook

The ginger and lemongrass marinade in the BBQ Chook-Can is great for barbecuing the Steggles Family Roast to maximise moisture and flavour.

While stocks last.

Here's how to cook with the BBQ Chook-Can

Nutritional Information

Average Servings per Pack

1

Average Serving Size / Edible Portion

375ml

 

Avg Qty
Per Serve

% Daily Intake
Per Serve

Avg Qty
Per 100g

Energy

760 kJ

8 %

203 kJ

Protein

<1.0 g

<1 %

<1.0 g

Fat

<1.0 g

<1 %

<1.0 g

Saturated Fat

Sat Fat

0.0 g

0 %

0.0 g

Carbohydrate

Carb

45 g

13 %

12 g

Sugars

43.9 g

43 %

11.7 g

Sodium

23.6 mg

<1% %

6.3 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kj. Your daily intakes may be higher or lower depending on your energy needs.

Ingredients

Carbonated water, sugar, reconstituted lemon juice (2.5%), Lemongrass extract (1%), acidity regulator (330), natural flavour (ginger) (0.25%), preservative (202), antioxidant (300), natural colours (161b, 150a), Sodium chloride

Cooking Instructions
  1. Preheat your hooded BBQ to a medium heat at approximately 180°C.
  2. Wash your BBQ Chook-Can under running water.
  3. Open the can, discard 100ml of liquid and place the can upright on a baking tray.
  4. Remove the Steggles Family Roast Whole Chicken from all packaging and place onto the open can so that the chicken is upright.
  5. Carefully place the baking tray onto the BBQ and close the hood. Cook for 20–25 mins per 500g, or until the juices run clear when chicken is pierced.
  6. When your chicken is cooked, carefully remove the baking tray from the BBQ and leave to rest for 10 mins. Using heatproof gloves, remove the can from the chicken and carefully lay down on a serving tray. Finally, pour the remaining liquid from the can over the chicken and enjoy!

*All appliances are different, that’s why it is important to use this as a guide only.

Ingredients

Carbonated water, sugar, reconstituted lemon juice (2.5%), Lemongrass extract (1%), acidity regulator (330), natural flavour (ginger) (0.25%), preservative (202), antioxidant (300), natural colours (161b, 150a), Sodium chloride

Cooking Instructions

  1. Preheat your hooded BBQ to a medium heat at approximately 180°C.
  2. Wash your BBQ Chook-Can under running water.
  3. Open the can, discard 100ml of liquid and place the can upright on a baking tray.
  4. Remove the Steggles Family Roast Whole Chicken from all packaging and place onto the open can so that the chicken is upright.
  5. Carefully place the baking tray onto the BBQ and close the hood. Cook for 20–25 mins per 500g, or until the juices run clear when chicken is pierced.
  6. When your chicken is cooked, carefully remove the baking tray from the BBQ and leave to rest for 10 mins. Using heatproof gloves, remove the can from the chicken and carefully lay down on a serving tray. Finally, pour the remaining liquid from the can over the chicken and enjoy!

*All appliances are different, that’s why it is important to use this as a guide only.

Want to know more about the Steggles BBQ Chook-Can? Click here.


All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Aug 24, 2017
Scroll To Top