Ready to Roast Turkey Breast Roast 2kg

Marinated turkey breast seasoned with herbs – ready for roasting

Defrosting Guide

  • Thaw in refrigerator for at least 36 hours or until fully thawed. Keep refrigerated and cook within 36 hours. Do not re-freeze once thawed.

Cooking Instructions

From Thawed

  1. Preheat fan forced oven to 180°C.
  2. Remove plastic covering from foil tray and replace with foil.  
  3. Place onto baking tray and into preheated oven.  
  4. Cook for 1 hour and 45 minutes.
  5. To allow roast to brown remove foil covering 30 minutes prior to the end of the cooking time.
  6. Remove from oven and allow to rest for 10 -15 min

From Frozen

  1. Preheat fan forced oven to 180°C.
  2. Remove roast from freezer.
  3. Remove plastic covering from foil tray and replace with foil. Place onto baking tray and into preheated oven.
  4. Cook for 2 hour 45 minutes.
  5. To allow roast to brown remove foil covering 30 minutes prior to the end of the cooking time.
  6. Remove from oven and allow to rest for 10 -15 minutes.
  7. Take roast from tray, carve and serve.

This is a guide only; you may need to adjust cooking times as appliances temperatures may vary.

Storage: Keep Refrigerated. Store at or below 4°C.


All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Oct 21, 2017
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