Ready to Roast with Fruit and Almond Stuffing 1kg

Marinated turkey breast with fruit mince and almond couscous stuffing and a herb and pepper sprinkle.

Defrosting Guide

  • Thaw in refrigerator for at least 36 hours or until fully thawed.
  • Keep refrigerated and cook within 36 hours.
  • Do not re-freeze once thawed.

Cooking instructions

From Thawed

  1. Preheat fan forced oven to 180°C.
  2. Remove plastic covering from foil tray and replace with foil.
  3. Place onto baking tray and into preheated oven.
  4. Cook for 1 hour and 15 minutes.
  5. To allow roast to brown remove foil covering 30 minutes prior to the end of the cooking time.
  6. Remove from the oven and allow to rest for 10-15 minutes. 
  7. Take roast from tray, carve and serve.

From Frozen

  1. Preheat fan forced oven to 180°C.
  2. Remove roast from freezer.
  3. Remove plastic covering from foil tray and replace with foil.
  4. Place onto baking tray and into preheated oven.
  5. Cook for 2 hours and 15 minutes.
  6. To allow roast to brown remove foil covering 30 minutes prior to the end of the cooking time.
  7. Remove from the oven and allow to rest for 10-15 minutes. 
  8. Take roast from tray, carve and serve.

This is a guide only; you may need to adjust cooking times as appliances temperatures may vary.

Storage: Keep Refrigerated. Store at or below 4°C.


All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Dec 15, 2017
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