Chicken Fingers - Salt & Pepper

Chicken Fingers - Salt & Pepper

Lightly marinated chicken portions in a crispy salt and pepper breading.

No Artificial Colours

No Artificial Flavours

No Artificial Preservatives

Cooking Instructions

Fan Forced
Oven Preheat oven to 200'C. Place fingers evenly onto an oven tray. Cook for 15 minutes, turning once.

Grill
Preheat grill on medium heat (180'C). Cook fingers for 12 minutes, turning occasionally.

Pan Fry
Heat a small amount of oil over a medium heat (180'C). Cook fingers for 12 minutes, turning occasionally.

Ingredients

Chicken Breast (48%), Water, Flours (Wheat, Rice), Vegetable Oil, Breadcrumb (Wheat Flour), Thickeners (1442, 1403, 1404, 412, 415), Rusk (Wheat Flour), Starches (Wheat, Tapioca, Potato), Salt, Soy Protein, Herbs & Spices (Pepper), Acidity Regulators (451, 450, 500), Milk Solids, Vegetable Powders, Egg Albumen, Maltodextrin, Hydrolysed Vegetable Protein.

Nutrition Information

 

Average Quantity

Per Serving

% Daily Intake

Per Serving

Average Quantity

Per 100g
Energy 894 Kj 10 % 894 Kj
Protein 13.6 g 27 % 13.6 g
Fat 8.3 g 12 % 8.3 g
-saturated 2.3 g 10 % 2.3 g
Carbohydrate 20.9 g 7 % 20.9 g
-sugars Less than 1 g 1 % Less than 1 g
Sodium 743 mg 32 % 743 mg

*Percentage Daily intakes are based on an average adult diet of 8700KJ. Your daily intakes may be higher or lower depending on your energy needs.


All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Jun 29, 2017
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