Chicken Fingers - Salt & Pepper
Lightly marinated chicken portions in a crispy salt and pepper breading.
No Artificial Colours
No Artificial Flavours
No Artificial Preservatives
Oven Preheat oven to 200'C. Place fingers evenly onto an oven tray. Cook for 15 minutes, turning once.
Preheat grill on medium heat (180'C). Cook fingers for 12 minutes, turning occasionally.
Heat a small amount of oil over a medium heat (180'C). Cook fingers for 12 minutes, turning occasionally.
Chicken Breast (48%), Water, Flours (Wheat, Rice), Vegetable Oil, Breadcrumb (Wheat Flour), Thickeners (1442, 1403, 1404, 412, 415), Rusk (Wheat Flour), Starches (Wheat, Tapioca, Potato), Salt, Soy Protein, Herbs & Spices (Pepper), Acidity Regulators (451, 450, 500), Milk Solids, Vegetable Powders, Egg Albumen, Maltodextrin, Hydrolysed Vegetable Protein.
Average QuantityPer Serving
% Daily IntakePer Serving
Average QuantityPer 100g
|-sugars||Less than 1||g||1||%||Less than 1||g|
*Percentage Daily intakes are based on an average adult diet of 8700KJ. Your daily intakes may be higher or lower depending on your energy needs.