Chicken Nachos

Serves: 4 - 6

Preparation / cooking time: 20 minutes

Ingredients:

250g Steggles chicken mince

½ teaspoon chilli powder

½ teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

2 teaspoons cumin

½ teaspoon cayenne

200g corn chips

1 large avocado, chopped

2 tomatoes, chopped

1 Spanish onion, chopped

400g can kidney beans, rinsed and drained

2 tablespoons sliced jalapenos

80g tasty cheese, grated

1 tablespoon lime juice

Method:

1. In a lightly greased frying pan, add mince and spices. Stir over medium heat until mince is cooked and liquid has evaporated. Use a fork to break up any lumps as mince cooks.

2. Arrange half the corn chips on a serving plate, top with half the avocado, tomatoes, onion, beans, jalapenos and cheese. Layer remaining corn chips on top and repeat with remaining ingredients.

3. Place nachos in pre-heated 200C oven for 3 minutes or until cheese has melted. Drizzle with lime juice before serving.

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