Chicken Kofta

Makes: 12

Preparation / cooking time:  35 minutes

Ingredients:

700g Steggles chicken mince

1 large onion, finely chopped

1½ cups fresh breadcrumbs

1 egg, lightly beaten

1/3 cup chopped parsley

1 tablespoon Moroccan seasoning

4 skewers, soaked in water

Lebanese bread, baby cos lettuce, yogurt and beetroot dip to serve

Method:

1. In a bowl, add mince, onion, breadcrumbs, egg, parsley and seasoning. Mix well. Shape into 12 sausages and thread on to skewers.

2. Place skewers on a tray and refrigerate for 10-15 minutes.

3. Cook Kofta on a heated, oiled grill plate or barbecue, uncovered for 12 minutes, or until cooked through, turning during cooking

Serve with Lebanese bread, baby cos, yoghurt and beetroot dip.

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