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Chicken Filo - Spinach & Feta

Chicken breast fillet with spinach and feta filling wrapped in a light filo pastry.

No Artificial Colours

No Artificial Preservatives

Chicken Filo - Spinach & Feta

Cooking Instructions

Fan Forced Oven
Preheat fan forced oven to 180C. Place frozen Filos on a baking tray (non-stick or use a layer of baking paper). Cook for 40 minutes or until fully cooked.

Ingredients
Chicken Breast Meat (53%), Filo Pastry (17%)[Wheat Flour, Water, Salt, Sunflower Oil, Preservatives (202), Raising Agent (920)], Cream & Feta Cheese (11%)[Milk, Cream, Salt, Thickeners (410,412), Cultures], Spinach (10%), Margarine [Vegetable Oil (Canola, Soy), Water, Salt, Milk Solids, Emulsifiers (322, 471), Food Acid (270), Preservative (202), Natural Colours (160b, 100), Flavour], Vegetable Oil (Soy), Spices (Paprika, Pepper), Antioxidants (304, 306), Onion, Salt, Natural Flavour (Feta).

Nutrition Information

Average Quantity

Per Serving

% Daily Intake

Per Serving

Average Quantity

Per 100g
Energy 1750 Kj 20 % 973 Kj
Protein 24.5 g 49 % 13.6 g
Fat 23.0
g 33 % 12.8 g
-saturated 11.2 g 47 % 6.2 g
Carbohydrate 28.3 g 9 % 15.7 g
-sugars 2.9 g 3 % g
Sodium 0 mg 0 % 0 mg

 

*Percentage Daily intakes are based on an average adult diet of 8700KJ. Your daily intakes may be higher or lower depending on your energy needs.