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Chicken Cuts
Breast - On the bone
Chicken breast with the skin on, attached to the breast bone.
Diced Chicken Skinless
Prepared from breast fillet, cut to various sizes.
Drumsticks - Packed In Perforated Pack
The lower portion of the leg quarter. Packed in perforated packs - so you can have some for now, and save some for later.
Maryland
A whole chicken leg with portion of the back bone attached.
Skin on breast
Boneless split chicken breast with the skin left on for added flavour.
Breast Fillets - Packed In Perforated Pack
Skinless & boneless split chicken breast. Conveniently packed in perforated packs - some for now, and save some for later.
Drumsticks
The lower portion of the leg quarter.
Lovely Legs
Skinless drumsticks with a portion of the bone removed.
Mince
Chicken breast and maryland fillets blended together
Skinless Breast Fillet
Skinless and deboned split chicken breast. Very low in fat.
